Actually tried this for the first time at my aunt's house the other morning. Not really a fan. It isn't bad by any means but it has a very weird taste to it. Maybe it's okay if it is part of something else and not just a main part of a meal but idk.
I put it in pasta salad, use it in a Hawaiian style dish (not sure of name), make a sandwich with it, or just slice it thin and fry it like bacon. I love how convenient and versatile it is.
It's a fun can to open with that key but the stuff inside is just NASTY. I really hate how salty and mushy it is. Of course, I didn't cook it or combine it with anything so that could be why...
Got a lot going on and it tastes very salty to me. Seems like they've squashed a lot of different meats into it. I don't feel very safe. Lols. I know a lot of people like it. It's just not my thing.