Pizza; What toppings you like?

I like the combination of sun-dried tomatoes, spinach, and artichoke hearts if I can find it. Otherwise, plain cheese or green olives works.
 
I'll usually take pepperoni on mine (classic favorite), but I don't mind sausage and peppers on it. I don't really like olives on my pizza, though.
 
if it's a wood oven i usually just like plain tomato + mozzarella + basil, and if there's a bit of pesto that is cool too

not too keen on pizza hut/domino's but i LOVE their dough balls so end up getting like three sides instead of a pizza
 
Throw on some jalapeno's, mushrooms, pepperoni, and Cholula(hot sauce) and it's a ball game.
 
I adore mushrooms on pizza. To me, no pizza is complete without mushrooms! I also love bacon, sausage and green peppers! Extra cheese is sexy too ;)

I'm actually not that big of a fan of pepperoni. If it's on it, I won't be like EW, but if it were up to me, I would NEVER include pepperoni. NEVER, yes, you heard me right.
 
I like pineapple/ham depending on where we're ordering the pizza from; I also like pepperoni, green peppers (though I rarely eat anything besides what I normally get at home, which is Hawaiian pizza :P).
 
Pizza threads?!! Yay!!

I really like pepperoni, cheese, and spinach! Sometimes chicken if it's from a good pizzeria.
 
My favorite is thin crust white pizza with spinach and ricotta. I also like black olives, or tomato+basil+ricotta.
 
Oh man, don't get me started. If pizza were and animal, I'd be it's natural predator.

My fav toppings are black olives, peproni, extra cheese, and tomatoes.
 
THE PIZZA THREADS ARE BACK!

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Anyways, I like tomato sauce, cheese, (obviously) pepperoni, (if it's good) olives and mushrooms.

Now I want pizza...
 
My all time favorite pizza is thin crust, red sauce, fresh sliced mozzarella, green peppers, and ricotta cheese (♡?౪`♡)
 
Extra sauce, no cheese (I'm dangerously lactose intolerant), extra extra mushrooms and extra extra black olives. Once it's delivered, I dump a TON of garlic powder all over it :D
 
i like mushrooms, periperi, and buffalo mozerella.

i'm pretty fine with anything on my pizz as long as it's not bell peppers
 
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