What's your favourite vegetable?

[Rabirin]

Silly thread I know, I was discussing this with a friend the other day. It was a very opinionated conversation to say the least . I'm interested to know other's opinions on this though. Mine has to be spinach or broccoli, mainly because I find that it's so versatile and I use it in a lot of the foods that I make. What's your favourite vegetable and why?

 

[Raayzx]

Potato because fries.

 

[xSuperMario64x]

Potatoes are life

 

[Midoriya]

Toss up between potatoes and broccoli.

 

[John Wick]

I love spuds.

Mashed, baked, roasted.

Yum.

 

[Corrie]

Nothing beats corn on the cob. Absolutely delicious!!

Shoutouts to carrots and spaghetti squash as well!

 

[Peace.from.Glitopia]

I actually have two.
One - as Shadowboo said, Potato because of fries
Two - Corn because why not?

- - - Post Merge - - -

Nothing beats corn on the cob. Absolutely delicious!!

Shoutouts to carrots and spaghetti squash as well!

I agree! #ilovecorn

 

[xSuperMario64x]

Nothing beats corn on the cob. Absolutely delicious!!

I almost forgot the state vegetable of Ohio lol!! #corn4life

 

[Oldcatlady]

Garlic moss (?). Actually not sure what the exact English name is. They?re like thicker chives and so good when stir fried with meat

Spoiler

I also love potatoes, green beans, and eggplants


My cat is also weird and loves green beans LOL. She steals some every time we cook them

 

[Blood Eclipse]

My top favorites are spinach and broccoli because they're the main vitamin and nutrient powerhouses among vegetables. Spinach goes well with almost anything?including shakes and other drinks and broccoli adds a nice texture to rice and salads. My next choices would be romaine lettuce, which adds a nice flavor to salads, turnip, which goes well with soups, radish, carrots and celery make a great snack, red beets also goes well drinks?adding a refreshing taste, and potatoes and yams are so versatile they can be made into pie, chips, fries or eaten on their own.

I would've included pumpkin, tomatoes, avacado, cucumber, eggplants and corn to my list except they're technically fruit, not vegetables.

 

[Mayor Monday]

It's a toss-up between cucumbers, tomatoes, and potatoes for me.

Get it- toss-up, like a tossed salad?

No...?

 

[MapleSilver]

Potato because it tastes good prepared in so many different ways. I like that kind of versatility.

I also like mushrooms, though their status as a vegetable is rather debatable.

 

[Shellzilla_515]

To me, nothing tops onions! White onions, green onions, shallots, red onions. You name it! And I prefer them freshly cut into slices.

 

[LadyDestani]

Probably broccoli, although I love a lot of vegetables. Potatoes and corn are pretty high on my list as well.

If we're counting the fruits that are treated like vegetables, then tomatoes are the best. I will eat a good tomato like an apple. Cucumbers and zucchini are also some of my favorites.

 

[SmoochsPLH]

I'm a big baby who doesn't like her veggies...I know I need to eat them more though. I like carrots!

 

[Heyden]

Broccoli, bok choy, and potatoes are top tier.

 

[dizzy bone]

Kangkung(water spinach), long beans, petai (parkia speciosa smelly beans lol), and bitter gourd. Mainly common vegetables used in south east asian or chinese dishes/style! Uh they taste better accompanied by minced meat but whenever I switch to vegetarian diets I eat a lot of those on its own as well. Also Kimchi :'D It's funny how most of the vegetables listed above are my least liked. I can't stand broccoli and I don't really like potato-based dishes unless they are french fries lol.

 

[Romaki]

Depends. Cooked potatoes, peas and carrots all the way. But I also like eating cucumbers as they are.

 

[Snowesque]

Garlic! Tastes great in almost everything, I absolutely love it.
Nice choice in broccoli also. I did not like it much when I was younger, but the subtle sweet flavor is really refreshing to me nowadays.

 

[Stella-Io]

KIMCHI YES I love kimchi. Garlic too but I think garlic is a type of herb/spice somehow in some sub class.

If we're talking in its raw state or minimally cooked, I like raw green bell peppers (are peppers a veggie at all?) potatoes and spinach and artichoke for dips. Other then that I only tolerate stuff like green beans, broccoli, cauliflower and carrots. Carrots must be made in a stew thou. I don't like corn at all, freakin hate corn.