It sort of depends on how the cucumbers are prepared. I know there’s this one Chinese dish my grandma used to make which were cucumbers cut up into little sticks and then tossed into a dressing made of some sugar, sesame oil, and I think soy sauce and you ate them cold from a plate like a pickle. They were really good and I wish I knew the amount of ingredients to make them as they were tasty on a hot summer day. They were almost like pickles except you didn’t use any vinegar and they were eaten shortly after being prepared. I think my stepmom might have done something similar with cucumbers but my grandma’s were really good with a perfect balance of sweetness and savory flavors from the sugar and sesame oil.Corn is pretty good, and it's probably my favorite vegetable. On the other hand, cucumbers are horrible. I like pickles but not cucumbers, they taste awful.