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Zipper is back! Join us for TBT's Fourteenth Annual Easter Egg Hunt where you can follow clues to find hidden eggs around the forum, redeemable for new and returning Easter egg collectibles. One skillful egg hunter will also be rewarded with the Golden Easter Egg! Meanwhile, get creative in TBT's Fifth Egg Decorating Contest!
Your hard work restoring The Bell Tree on April Fools' Day has paid off! A commemorative Shiny Ditto Easter Egg has now appeared in the Shop for 99 Bells.
I'm not usually a mushroom enjoyer when it comes to eating them but my dad made these shishkabobs with some mushrooms on them and they were actually really good!
I LOVE THIS! I did not care for mushrooms when I was younger but as the years have gone by and I started cooking completely on my own, mushrooms have become of my favorites! I frequently add them to my soups, omelets, pastas, and pizza! I would say my favorite way to eat mushrooms is probably sautéed with rice and other vegetables like carrots, broccoli and onions!
Sautéed mushrooms are my favourite. Add some butter, salt and pepper and that's a winner by default. Option to pep it up with paprika, make it into a sauce with some milk and flour, lots of options. Also a good start for a mushroom omelette.
Mushrooms are one of my favourites. Real mushroom soup is one of the best soups out there. Not that powder or canned variety, mushrooms that are made with 100% real mushrooms. I also like mushroom sauce on many dishes like risotto, pasta, crepes, etc. It pairs well with chicken and beef and I like it with chicken on pizza. Even without chicken I think mushrooms taste great as a topping by itself on pizza.
I haven't had them in too many ways, I wasn't a big fan when I was a kid but now I like them! My favourite ways are cooked in butter on toast, and in a risotto!
Mostly sliced and cooked in rice or noodle dishes, or sometimes I’ll add some to a pasta dish too. Generally don’t add whole mushrooms unless they’re very small and nearly always eat them with something else rather then on their own.
I like to cook them down into a sauce.
I'll boil them until the water is reduced to barely cover, add brocolli and oil, and reduce until the ingredients begin to fry.
I add onion and stuff at this point too, as well as seasonings. I cover it all with heavy cream and call it good.