A question that popped into my head while grocery shopping today as I've realised I've been too dependent on pasta lately. Need to talk myself out of eating it for both lunch and dinner.
What's your preferred starch with a meal?
NB: distinguishing between Italian pastas and Asian noodles as I know some people use 'noodles' interchangeably for both products.
What's your preferred starch with a meal?
NB: distinguishing between Italian pastas and Asian noodles as I know some people use 'noodles' interchangeably for both products.