Your favourite way to change up instant ramen?

[limiya]

I live adding seasoning to my ramen!! I love creole seasoning, along with slap ya mama!! I also am the type to throw away the vegetables that are supposed to come with the ramen (not healthy, I know) because I mainly just want the noodles and the broth/juices lolol

 

[Feferily]

So many good additions...my favorite is hot milky ramen. Boil the ramen like you would except only use milk! Add the base to the milk first! Then the noodles! Delicious!

 

[amemome]

Classic additions: egg, scallions. lots of scallions really help freshen up the ramen! A side of fresh kimchi also serves the same purpose.
Personal fave/ out-there remix: If you make Chapaghetti (Korean black bean sauce ramen), you should use less water in the sauce and add a slice of american cheese and a sunny-side up egg. Not sure why it's so yummy.

 

[jokk]

i dont add anything to my ramen, but i use very little water and i undercook the noodles a little bit.

 

[tombook]

Curry and Jalapenos, I have also put hot cheetos in mine

 

[mermaidshelf]

For Japanese instant ramen, I like adding bean sprouts, soft-boiled eggs, and spinach. I try to add more neutral items that compliment the flavor since I don't want to overwhelm the flavor of the ramen.
For Korean instant ramen, I like adding kimchi or chili oil and whatever veggies I have on hand like cabbage, spinach, broccoli, onions, bean sprouts, green pumpkin, etc. I like adding an egg right at the end of boiling so that it's poached OR swirling it around to make a creamier, richer broth. For very spicy noodles like fire noodles, Korean people like to add cheese as it neutralizes some of the spice. Not a huge fan of that but to each their own!

 

[visibleghost]

sometimes i add pesto instead of the flavor package, it’s pretty good