ZeldaCrossing64
Sugary Cynic
I made a few pizzas and a large batch of Rice Krispies treats.
what edibles did you make today?
- Thread starter LambdaDelta
- Start date
ZeldaCrossing64
Sugary Cynic
My parents used to go shopping in the States and they would get Cookie Crisp, however I haven't had any in years... So I made my own!
The texture is great, it's crispy but once you put it with milk it melts in your mouth. Tastes pretty good, too!
The texture is great, it's crispy but once you put it with milk it melts in your mouth. Tastes pretty good, too!
yesterday i made a vegetable pasta bake with fried courgette, leeks, mushrooms, roast garlic, onions, red pepper, butternut squash and carrots. also made a tomato sauce and put some pieces of mozzarella in amongst the pasta.
i overdid the amount of pasta the first time around and shall make a smaller version later : ]
i overdid the amount of pasta the first time around and shall make a smaller version later : ]
I don't think I ever shared it, but I made tomato soup. Most tomato soup I've seen is just tomatoes, but I found one that used garlic and carrots and then pureed it all. And it was amazing. The carrots and tomatoes were from my garden. I ripped out my tomato plants and I didn't want to have a ton of tomatoes lying around so I made soup with them! Some of the tomatoes were so meaty!
I made homemade applesauce! It was actually really easy and fun to alter and add things to! I just kept it simple with apples, water, sugar, and cinnamon for my first time.
6 apples - cored, peeled and cubed
1 cup of water
4 tablespoons of sugar
Dash of cinnamon
And you just boil it on the stovetop til it gets soft and either mash or immersion blender it (what I did).
I'm very curious if I can lower the sugar level and see how it tastes. I'll try 2 tablespoons next time and see how that goes. Adding nutmeg or cloves would be nice to try too. Or go to bulk barn and splurge on cardamom.
6 apples - cored, peeled and cubed
1 cup of water
4 tablespoons of sugar
Dash of cinnamon
And you just boil it on the stovetop til it gets soft and either mash or immersion blender it (what I did).
I'm very curious if I can lower the sugar level and see how it tastes. I'll try 2 tablespoons next time and see how that goes. Adding nutmeg or cloves would be nice to try too. Or go to bulk barn and splurge on cardamom.
pottercrossing
☀🏹🎶Apollo🎶🏹☀
I made chicken noodle soup in my culinary arts class today! I'm vegetarian so I didn't try any, but my group members told me it turned out really well!
