yesterday i made a vegetable pasta bake with fried courgette, leeks, mushrooms, roast garlic, onions, red pepper, butternut squash and carrots. also made a tomato sauce and put some pieces of mozzarella in amongst the pasta.
i overdid the amount of pasta the first time around and shall make a smaller version later : ]
I don't think I ever shared it, but I made tomato soup. Most tomato soup I've seen is just tomatoes, but I found one that used garlic and carrots and then pureed it all. And it was amazing. The carrots and tomatoes were from my garden. I ripped out my tomato plants and I didn't want to have a ton of tomatoes lying around so I made soup with them! Some of the tomatoes were so meaty!