have you ever had "blood tofu"

[itsbea]

whenever there's diniguan in our family: we fight for it eat fast or lose out... first come first serve.. like with sisig and sinigang

 

[Mahoushoujo]

whenever there's diniguan in our family: we fight for it eat fast or lose out... first come first serve.. like with sisig and sinigang

Im going to guess your Filipino? B))

 

[itsbea]

Im going to guess your Filipino? B))

heckkkkk yahhhhhh!!! half.

how about u? :3

 

[Sanaki]

When I visited my boyfriend we had some Vietnamese food and noodles on July 4th. they offered pig's blood to me but I said no but my boyfriend had it. Apparently it tastes good but I almost got sick at the thought of eating it. lol

 

[Mahoushoujo]

heckkkkk yahhhhhh!!! half.

how about u? :3

yep im half B)

 

[itsbea]

yep im half B)

Bebo bebo!! Filipino pride

 

[Shimmer]

No offense but I would NEVER try that just knowing what it's made out of. It's the same reason why I would never try liver... just why would I want to eat cooked blood and a toxin bag? D:

 

[Elise]

Yeah it sounds pretty revolting to me and I would probably never have it, even if it tastes nice. I'm definitely not that adventurous with trying new foods!

 

[Paperboy012305]

I have never heard of it before and i'm not looking forward to eat it.

 

[Aryxia]

I wish I could try diniguan, but the smell of it alone gives me a headache >.< It sucks, especially since my mom makes it a lot :x

 

[mogyay]

that's so strange, i hadn't heard of this until just a few days ago when my parents were in spain, apparently they thought it would be like black pudding (i don't know if that's a known dish in america though)

 

[Bowie]

Well, I never eat meat, so, no.

 

[FraudulentDimetrodon]

Never had it before, and I'm a vegetarian, so I don't think that I'd ever eat it. I don't really understand why people think it's gross, though, or at least more gross than meat and such.

I'm really curious as to how cooked blood tastes now. Does it differ between animals? The only thing I associate with blood is the metallic smell/taste, so I'm wondering if it's still there or if it is diminished or... what?

 

[Ichigo.]

When I still ate red meat, I loved that stuff! Had it in Vietnamese porridge.

 

[CR33P]

When I still ate red meat, I loved that stuff! Had it in Vietnamese porridge.

yeah that's what i eat it with

 

[cinny]

Oooo
I love this with bun rieu and rice porridge.

 

[Farobi]

Sorta. I eat Pig's blood but never tried it shaped as a tofu.

 

[itsbea]

Never had it before, and I'm a vegetarian, so I don't think that I'd ever eat it. I don't really understand why people think it's gross, though, or at least more gross than meat and such.

I'm really curious as to how cooked blood tastes now. Does it differ between animals? The only thing I associate with blood is the metallic smell/taste, so I'm wondering if it's still there or if it is diminished or... what?

the taste is quite unique actually and I can't necessarily describe it as it slightly differs depending on how it's cooked. i will say however, that to me, it tastes nothing like metal. the best way out of the various ways ive eaten it is: diniguan (dish with pork and pig blood)

 

[Amyy]

i have it all the time, since my mum uses it in a lot of her cooking

 

[Togekiss]

It doesn't look very appetizing...