Yuck or Yum?

I’ve never actually had it on its own besides in miso soup, so I don’t know.

Speaking of which, miso soup?
 
I've actually never had them or crayfish. I wouldn't mind trying either one day. I'm sure they'd taste fine depending on how they're prepared and what kind of seasonings are used. Just buy itself it'd probably be ok, but not as good.

Tuna? (not the can but the actual fish)
 
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