Today, we paid tribute to jackfruits with a dessert. My mom, my sister and I made stuffed jackfruit with a jackfruit sticky rice filling, topped with a coconut milk and jackfruit purée sauce.
This recipe has been my go-to for banana bread. I like how you can taste the natural sweetness from bananas and the softness from oats. The sprinkle of sugar on top diversifies the texture, which brings the game to a whole new level. It makes me feel good. It tastes good. What are you waiting for?