The Giveaway Thread - Week 46

[Reginald Fairfield]

could really go for some ginger lemon tea right now tbh, mm
i'm still trying to build a decent tolerance lol, the spice can taste quite good when you don't want to cry

- - - Post Merge - - -

also my caramels are tasting more like a butterscotch :c
still pretty good, but the struggle is real without a proper thermometer haha

Sounds like the cold is getting bad enough to affect your taste. Tea would be good.

 

[Snowesque]

nah i think i cooked it too long sadly, anyhow i'm at the height of it right now and can still taste everything else just fine surprisingly

 

[Reginald Fairfield]

nah i think i cooked it too long sadly, anyhow i'm at the height of it right now and can still taste everything else just fine surprisingly

What kind of caramel did you use?

 

[Snowesque]

i cooked it to a bit of a deeper amber color rather just amber, that and the "corn syrup" wasn't dissolved fully since the water mixed was too cool; https://www.tablespoon.com/recipes/sea-salt-caramels/f30a75e4-9900-4c72-a933-cee9c055af37

 

[Azrael]

Boop

 

[Azrael]

Boop

 

[Emolga59]

Whoop

 

[Azrael]

Boop

 

[Azrael]

Boop

 

[Snowesque]

mornin'

 

[Snowesque]

⠀⠀

 

[Snowesque]

⠀⠀

 

[Snowesque]

⠀⠀

 

[Snowesque]

⠀⠀

 

[Azrael]

boop

 

[Snowesque]

⠀⠀

 

[Azrael]

boop

 

[Snowesque]

⠀⠀

 

[Azrael]

beep

 

[Snowesque]

⠀⠀