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You probably wouldn't like this then. Someone in the comments said to fry a candy bar, it needs to be frozen first. If there is ice on it, the grease would sputter.
I did pick up a mango habanero salsa. It says it's medium, but it was hot enough to make me hiccup. Turns out it has a ginger puree which adds to the burn.
could really go for some ginger lemon tea right now tbh, mm
i'm still trying to build a decent tolerance lol, the spice can taste quite good when you don't want to cry
- - - Post Merge - - -
also my caramels are tasting more like a butterscotch :c
still pretty good, but the struggle is real without a proper thermometer haha