How do you like your potatoes?

(List of tater stuff).

Chips, fries, mashed, boiled, jackets, hash browns, on top of cottage and shepherd's pie, crisps, waffles and loaded skins!
 
French fries, fried potatoes, hash browns, mashed potatoes, and au gratin are some of my favorite potato dishes. And you can't forget about potato chips either. If it has potatoes in it, I'll probably love it.
 
Potatoes are good so many ways, here are my favorites: French fries (belgian frites are the best), garlic mashed potatoes, hash browns, crispy latkes, Japanese korokke, patatas bravas (Spanish tapas)
 
I love everything potatoes. Like seriously, do anything to a potato and I'll likely love it. True Irish here. My favorite potato dish is probably cheesy scalloped potatoes, they are just to die for and I can eat a whole casserole of them.
 
I like baked potatoes, fries, mashed potatoes and probably other kinds that I can't think of right now lol
 
i love potatoes no matter how they are prepared!
baked, fried, mashed, i love'em all,
they taste really good with curry too! c:

~♚Vickie
 
chipss??? baked mashed fried, fried and mashed, sliced and fried, in soup, all kinds. why are potatoes so good? :o maybe the only kind of potato i wouldnt eat is when its raw.
 
I like a lot of kinds of potatoes. Like, who doesn't like potatoes? Mashed, Baked, Fries, Cripsy Fries, Poutine etc.
 
ah yes, when I was a boy and my mom was peeling potatoes she would always give me a piece to eat raw-- and I liked it even that way!! I'll second vicki's vote for having them with curry! (also, for those who indulge in Taco Bell, their crispy potato soft tacos are pretty darn tasty :o)

and don't forget all the kinds of potato salad!! there's German style (vinegar and bacon), southern style with egg and mustard, NY-style with mayo, i like the German style best served warm.

ah, in soup is great, here's my potato and leek soup recipe:

-melt 1 oz butter in soup pot; lightly fry 2 Cups of diced potato in the butter.
--then, add into the soup pot and bring to boil:
2 and 1/2 Cups vegetable or chicken stock; 1 and 1/4 Cups milk; 3 chopped leeks (just the white stalks); pinch of cumin (or you could use mace, but i prefer to use cumin); salt, pepper, celery salt to taste. You can add chopped celery, onion, and/or bacon.
--after boil, simmer on low up to 30 minutes, until broth is thick.
--garnish servings with cheese, sour cream, and/or chives/chopped green leek leaves. :D
 
i dont care what form they're in and i dont have a preference of how i like to eat them
 
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