ah yes, when I was a boy and my mom was peeling potatoes she would always give me a piece to eat raw-- and I liked it even that way!! I'll second vicki's vote for having them with curry! (also, for those who indulge in Taco Bell, their crispy potato soft tacos are pretty darn tasty

)
and don't forget all the kinds of potato salad!! there's German style (vinegar and bacon), southern style with egg and mustard, NY-style with mayo, i like the German style best served warm.
ah, in soup is great, here's my potato and leek soup recipe:
-melt 1 oz butter in soup pot; lightly fry 2 Cups of diced potato in the butter.
--then, add into the soup pot and bring to boil:
2 and 1/2 Cups vegetable or chicken stock; 1 and 1/4 Cups milk; 3 chopped leeks (just the white stalks); pinch of cumin (or you could use mace, but i prefer to use cumin); salt, pepper, celery salt to taste. You can add chopped celery, onion, and/or bacon.
--after boil, simmer on low up to 30 minutes, until broth is thick.
--garnish servings with cheese, sour cream, and/or chives/chopped green leek leaves.
