Quinnquinn
Senior Member
No matter what; Pepperoni and cheese, but I LOVE LOVE LOVE to add jalapenos and green olives. The only reason I won't add those is if I don't have them. I prefer a good thick crust, I really don't care for thin crust that much but a good Red Baron or Totinos (I grew up on them and they haven't done me wrong yet) for frozen pizza. But I do definitely prefer making them from scratch and getting it as thick as possible, little bit thick with stuffed crust, or whatever I feel like.