How do you like your coffee in the Roost?

[daisyflowers]

i avoid the pigeon milk at all costs. usually let the coffee cool down once before drinking it

 

[Mallika]

Personally, I like to wait until it cools down to room temperature, and whenever Brewster offers pigeon milk, I never say no. There's something comforting about having it that way, like a little routine I can't break.