dipping sauce, salt, condiments, and so on. long inner monologue incoming.
my cousin came over to watch the UFC 300 PPV with me. he had some fries and seasoned the hell out of them. I asked him "what have you done to the fries"?? But he was onto something because they were pretty good. Reminded me of the checkers and rallys fast food we have near us, which objectively has the greatest fries.
I asked him "why no salt on the fries". response being "why would anybody salt fries"?
So yesterday I went to a Japanese Hibachi Grill and they had yum-yum sauce (which is like... mustard). but obviously they don't sell fries in there. I would have loved to try it with fries instead of rice.
long story short, I don't like actual mustard. So I only eat fries salted with ketchup. Mostly without salt though.
Everybody definitely has unique preferences for fries. As I have now learned.
my cousin came over to watch the UFC 300 PPV with me. he had some fries and seasoned the hell out of them. I asked him "what have you done to the fries"?? But he was onto something because they were pretty good. Reminded me of the checkers and rallys fast food we have near us, which objectively has the greatest fries.
I asked him "why no salt on the fries". response being "why would anybody salt fries"?
So yesterday I went to a Japanese Hibachi Grill and they had yum-yum sauce (which is like... mustard). but obviously they don't sell fries in there. I would have loved to try it with fries instead of rice.
long story short, I don't like actual mustard. So I only eat fries salted with ketchup. Mostly without salt though.
Everybody definitely has unique preferences for fries. As I have now learned.