The Recipe Thread

Holla

🌼 Sailor Princess Daisy 🌼
Joined
Aug 17, 2013
Posts
10,421
Bells
91
Sky Clouds Scenery
Sky Clouds Scenery
Sky Clouds Scenery
Sky Clouds Scenery
Sky Clouds Scenery
Pink Hybrid Rose
Black Hybrid Rose
Gold Hybrid Rose
Black Hybrid Rose
Pink Hybrid Rose
Do you have a personal recipe that you'd like to share? Or even just a favourite recipe you stumbled upon? Feel free to post it here.

One of my favourites are Cream Cheese Brownies. I originally grabbed the recipe from somewhere online but made some modifications to it. You'll find my recipe in the spoiler below:

Ingredients:

Brownie Layer:

  • 1/2 cup unsalted butter
  • 100g 70% dark chocolate
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup all purpose flour
Cheesecake Layer:
  • 250g cream cheese brick
  • 1/3 cup granulated sugar
  • 1 large egg
Tip: Eggs and Cream Cheese work best if left out of the fridge approx. 20 mins before you get started.

Steps:

Prepare:

  1. Preheat oven to 350F.
  2. Line 8x8 inch (20x20 cm) metal baking pan with parchment paper or aluminum foil and lightly grease.
Brownie Layer:
  1. In a microwave safe bowl, first melt together 1/2 cup of butter with 100g of dark chocolate. 30 secs at a time in the microwave while mixing in between works best.
  2. Whisk 1 cup of sugar into the mixture.
  3. Let cool for a couple minutes, then whisk in 2 large eggs and 1 teaspoon of vanilla extract.
  4. Gently fold in 1/2 cup all-purpose flour and 1/4 teaspoon salt.
  5. Once fully mixed set aside.
Cheesecake Layer:
  1. In a medium bowl using an electric mixer, beat together 250g of cream cheese with 1/3 cup sugar.
  2. Then beat in 1 large egg.
Combine the Two Parts:
  1. Reserve 1/2 cup of brownie batter, then pour the rest of the brownie mixture into a prepared 8×8 inch pan.
  2. Smooth the brownie batter to cover the entire pan.
  3. Pour the cheesecake batter over top.
  4. Drop approximately 16 small spoonfuls of the reserved 1/2 cup of brownie batter over the cheesecake batter.
  5. Using a toothpick or a thin knife, swirl the batter.
  6. Put in the oven for about 30 minutes at 350F.
  7. Check if done by sticking in a toothpick to see if it comes out clean.
  8. When done let cool fully then cover and store in the fridge for at least 4 hours or overnight.
  9. When ready to serve cut with a thin sharp knife.
  10. Enjoy!

A5319F52-2E72-4823-B8F9-E58E8140C0EA.jpeg

I made this batch last Christmas by mixing in food colouring with the cheesecake layer.
 
Last edited:
I don’t have any recipes to share, but I just need to say those brownies look delicious!! 😁
 
A year or two ago I started to get really in to baking and at the same time was learning Procreate on the iPad, so I'd take recipes that I found on the internet that I really liked and made a little cookbook-style recipe page for them. I only made like 4 pages though, and one of them isn't finished lmao. But here's three! I'll try to finish the Brownies page and maybe make pages for coconut macaroons and the best sugar cookies I've ever had.

Chocolate_Chip_Recipe 2.png

BluebyMuffs.PNG

pancakes.PNG
 
Made these simple chocolate chip cookies last weekend with my boyfriend. It made quite a few but they were really good!
 
A year or two ago I started to get really in to baking and at the same time was learning Procreate on the iPad, so I'd take recipes that I found on the internet that I really liked and made a little cookbook-style recipe page for them. I only made like 4 pages though, and one of them isn't finished lmao. But here's three! I'll try to finish the Brownies page and maybe make pages for coconut macaroons and the best sugar cookies I've ever had.




This is such a cute idea, oh my gosh! I might have to do this instead of just having dozens of recipes & instructions screenshotted on my phone, lol. I’ve debated writing them out by hand before but always put it off, lol. I probably still will at one point but in the mean time this is a good halfway point. 🥰
 
I don't know any recipe but I do know how to work an oven so how does everyone feel about pizza rolls for dinner?
 
Back
Top