So...

Jas0n

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I made an apple pie earlier today.

Cool huh!?!
apple-pie.jpg

<small><small><small><small><small><small>Disclaimer: Pie in shown picture is not mine, sadly I'm not as fancy as that.</small></small></small></small></small></small>

(I figured we needed a normal thread after all the madness just now)
 
You know which apples are best for apple pie? Granny Smith apples.
 
I'd enjoy sinking my teeth into the delicately soft breaded surface of a fresh, hot crepe. The hot chocolate melts and drips decadently into your mouth, and you savor the taste for minutes. The creme adds a subtle touch like that of the softest, finest cotton, and the cool and the hot intermingle like angels in heaven. Too bad the sensation can only last two days before the chocolate begins to harden. You know what that means.
Get yours today. Add a hot McCafe Mocha for only two twenty-nine, at participating McDonalds. (Insert black guy voice)

I'm lovin' it.

That's my add, hire me.

That can work for a pie too.
 
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