Pizza toppings

Reginald Fairfield

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I've been watching food videos on youtube again. Normally it's random people criticizing "professional" chefs like Jamie Oliver for putting mango chutney in Butter Chicken, and no butter.

Today I have focused on pizza, while eating mediocre deli chicken and steamed veggies for dinner again. Two videos stood out to me. One about a fancy pizza from the renaissance that was just a buttery dough, topped with rose water and sugar. The second, I'm not sure I can post here due to swearing in it. I guess I'll find out. He highlights pizza from around the world we would consider odd, in the U.S. I don't believe mayonnaise is meant to be put in an oven.



What do you prefer?
 
Some of my favourite pizza topping combinations would be:

>pineapple and pepperoni - one of my absolute favourites
>pineapple and ham
>pepperoni and corn (sometimes cumin on sprinkled on top)
>pizza margherita
>peppers and corn
>aubergine, pesto, and pineapple
>pineapple
>barbecue sauce base and chicken
>corn on its own
>corn and pineapple
>peppers, corn, and pineapple

Pineapple on pizza might hypothetically be a favourite of mine, but it's not like there's any evidence of that being true
 
I really love pizza with mushrooms, olives and sausages! Sometimes I dip my slice in ranch too. My brother and I are always arguing over pineapple on pizza though, since he LIKES it??
 
On Sunday, I made a pizza with mushrooms, pepperoni, and red onions. It turned out well but I think that I could make an even better one next time.
 
I really love pizza with mushrooms, olives and sausages! Sometimes I dip my slice in ranch too. My brother and I are always arguing over pineapple on pizza though, since he LIKES it??
Okay but. Objectively, you're brother is correct frfr 🙏 mushrooms are pretty good tbf, but for me I'd usually just eat them on their own.

The sauces I'd dip/put on my pizza would be garlic mayo or soy sauce (I've been told the latter is diabolical, but I swear on my life it's delicious)
 
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