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Pizza toppings

Reginald Fairfield

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I've been watching food videos on youtube again. Normally it's random people criticizing "professional" chefs like Jamie Oliver for putting mango chutney in Butter Chicken, and no butter.

Today I have focused on pizza, while eating mediocre deli chicken and steamed veggies for dinner again. Two videos stood out to me. One about a fancy pizza from the renaissance that was just a buttery dough, topped with rose water and sugar. The second, I'm not sure I can post here due to swearing in it. I guess I'll find out. He highlights pizza from around the world we would consider odd, in the U.S. I don't believe mayonnaise is meant to be put in an oven.



What do you prefer?
 
I'm pretty basic, I just like pepperoni and italian sausage. sometimes other kinds of meats I don't mind either. i don't like vegetables on pizza though and especially not pineapples
 
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