Reginald Fairfield
Senior Member
I've been watching food videos on youtube again. Normally it's random people criticizing "professional" chefs like Jamie Oliver for putting mango chutney in Butter Chicken, and no butter.
Today I have focused on pizza, while eating mediocre deli chicken and steamed veggies for dinner again. Two videos stood out to me. One about a fancy pizza from the renaissance that was just a buttery dough, topped with rose water and sugar. The second, I'm not sure I can post here due to swearing in it. I guess I'll find out. He highlights pizza from around the world we would consider odd, in the U.S. I don't believe mayonnaise is meant to be put in an oven.
What do you prefer?
Today I have focused on pizza, while eating mediocre deli chicken and steamed veggies for dinner again. Two videos stood out to me. One about a fancy pizza from the renaissance that was just a buttery dough, topped with rose water and sugar. The second, I'm not sure I can post here due to swearing in it. I guess I'll find out. He highlights pizza from around the world we would consider odd, in the U.S. I don't believe mayonnaise is meant to be put in an oven.
What do you prefer?