I've had "papillote de pigeon" before which is pigeon cookined in foil with vegetables. I actually liked it a lot. The meat is much darker than chicken and more firm and stringy. Really tasty, would eat again.
Pigeon Appreciation Thread (PAT)
- Thread starter Superpenguin
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I've had "papillote de pigeon" before which is pigeon cookined in foil with vegetables. I actually liked it a lot. The meat is much darker than chicken and more firm and stringy. Really tasty, would eat again.
Please, don't.
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