Have a peach, have a peach, have a peach
Sixteen six six six like the pentagon
We are the nectar flow
And you can never know
You're just a produceman
We make the juice flow
Keep thinking about every ripe face yes
Wonder what your boyfriend thinks about your braces
What about them
I'm all about them
Six such peachy As
Slice em in the bathroom
So this is it then?
You're here to win friend
Click click saddle up see you on the peach then
And all alone friend
Pick up their peaches then
Yum yum eat them up
Tell them about the new trends
Now the peach's in the window and it's open
We watch the sun warm it up
With every moment and we're hoping
No it must just ripen
To the bottom of the stem
It's the bottom of the bushel and that peach is still hard
I've never seen a peach in the flesh
I cut my teeth on nectarines in the movies
And I'm not proud of my address,
In a torn-up town, with farmland envy
But every song's like sweet fruit, peach schnapps, nommin' the peachy bits
Juice stains, ripe fruit, trashin' the peach pits,
We don't care, we're eating peaches in our dreams.
But everybody's like Princess Peach, fruit all in your lunch bag.
Another peach, peaches are the new swag.
We don't care, we aren't caught up in your peach affair.
due to recent rains, this season's local peach crop is the finest i've seen in years!
PEACH CREAM KUCHEN
2 cups sifted flour
1/4 cup sugar
1/4 teaspoon baking powder
1 teaspoon salt
1/2 cup butter or margarine
28 ounces of peach slices
1/2 cup sugar
1 teaspoon cinnamon
2 egg yolks
1 cup dairy sour cream
Sift the flour, 1/4 cup sugar, baking powder, and salt together into a bowl. Cut in the butter with a pastry blender or 2 knives until the mixture resembles fine crumbs. Transfer to a lightly greased 9x9x2 baking pan and press crumbs firmly against the bottom and sides.
Arrange well-drained peach slices evenly over the bottom. Stir half cup of sugar and cinnamon together and sprinkle over the fruit. Bake is a quick oven 400? for 15 minutes.
Beat the egg yolks, blend in the sour cream. Spoon over the partially baked kuchen and continue baking for 20 minutes or until golden brown.
Serve warm or thoroughly chilled.
Servings: 8 to 9.