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Favorite Type Of Instant Ramen?

Hype

ʕ•ᴥ•ʔ ʕ•ᴥ•ʔ ʕ•ᴥ•ʔ
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I'm currently cooking some ramen right now and I'm wondering what your guy's favorite kind is. My favorites are shin ramyun and nong shim bowl noodle. Also if you guys could suggest me some really good spicy soups other than my favorites, please let me know!
 
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Yeah, shin ramyun's a favourite too. :) I used to throw in kimchi and canned tuna/clams. Do you guys like adding anything to yours?

I also really like Maggi Laksa. Maggi is a Nestle brand, the laksa is a flavour exclusive to Malaysia and Singapore I think. Super sour and spicy. Mmm.
 
Yeah, shin ramyun's a favourite too. :) I used to throw in kimchi and canned tuna/clams. Do you guys like adding anything to yours?

I also really like Maggi Laksa. Maggi is a Nestle brand, the laksa is a flavour exclusive to Malaysia and Singapore I think. Super sour and spicy. Mmm.
I like adding eggs and corn to mine.
 
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The stuff that's actually from Japan. Friends always bring me import ramen, SO GOOD.

I can't stand the ones here in the U.S.
 
Take this valuable advice from an Asian college student: Indomie, AnSungTangMyun, Shin Bowl, Nong Shim Original, Nong Shim Japanese Style Udon ( some require a pot w/ water and stove)
But seriously, don't eat this stuff, it'll kill you. I'm lucky that the food my college serves is pretty good.
 
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I like Chicken, Beef, Roast Chicken and Roast Beef. I also like Creamy Chicken. I don't like a lot of juice in mine, but enough for it to be wet. I also like it with parsley.
 
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