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generally speaking, i'm not a fan of spicy foods. i tend to gravitate towards more savory foods, not something that's going to irritate my tongue and/or stomach.
I think I posted on a thread like this a year ago and my answer was sorta. My best friend is Indonesian and she loves spicy food, but I could never eat her grade of spicy because it would just burn through my soul, but korean spicy food was no problem for me because I grew up eating it. I just assumed I couldn?t eat a lot of spicy things so generally I avoided them unless it was korean food. But recently I spent a few days in Indonesia for work and for some reason, I could eat the things I normally couldn?t. Now I pretty much can?t eat anything without throwing some chili in it or it will be too bland.
Heck yes. I usually always try to add spice on everything like potatoes,pizza,noodles etc.
I've got a high tolerance to spicy foods after eating so much so don't find most of it very spicy. I think it would have to be really extreme in order to find it spicy.
hmmm. I can't really tell if my spice tolerance is good or not.
I eat this several times a week though and it doesn't even register as spicy anymore. When I first started eating it it made my nose run so bad but, I have become stronger. I'm better with asian spiced than south american I think, I can handle indian spicy, but sometimes south american food, just does it to me.