King Dorado
you can do anything
Exactly this, when I used to eat meat leaving the sauce with the meat in the fridge for a few days or so and then heating it and putting over NEW noodles or rice or something was so good, especially when the tomato sauce would break the meat down further and it would just be soooo yummy and flavorful. I have not in my lifetime found a good way to reheat noodles without them becoming terrible in every way.
when i HAVE used leftover pasta, i never reheat it, i alwasy just reheat the sauce and pour that over the cold noodles (or maybe let noodles thaw a bit first, but still not reheated).
