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The most common mushroom I eat is the button mushroom. I've eaten others like shiitake, enoki, maitake, and kikurage from Japanese buffets and I've enjoyed them.
Only really started eating them in the last couple of years but really enjoy them now as long as they’re cooked and generally prefer the smaller ones - find them an easy food to add into a lot of dishes to get a bit more variety.
I like to eat mushrooms if cooked. In butter. On high heat. Jägerschnitzel was my favorite thing to order in German restaurants, mostly for the mushroom sauce stuff.
I don't like uncooked, raw, squidgy mushrooms though. Ew.
I like them when they’re rly dry from frying or with some sort of coating? I can also tolerate them when they’re chopped super fine and mixed in amongst something else like other veg