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Butter or Margarine?

Butter or Margarine?

  • Butter

    Votes: 89 80.2%
  • Margarine

    Votes: 22 19.8%

  • Total voters
    111

Sonny Resetti

NO RESETTIN'!
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What do you prefer?

To clarify: We're looking at a sandwich, toast etc. context here. Not for cooking cakes and stuff like that.
 
Last edited:
I prefer butter, because it's natural I guess?

but my tastebuds must be dead, because I don't think there's much of a flavor difference between the two.
 
I've always been lactose-intolerant so I've always had margarine. I much prefer it over real butter.
 
Taste wise, definitely butter. But usability wise, margarine. Butter is freaking hard as a rock if you put it in the fridge so you have to leave it out which is annoying.
 
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