• The 2025 limited edition candy cane is now available! This sparkling moonlight-blue candy cane wrapped in a glowing purple ribbon fastened by a golden star ornament can be found in the shop through December 26th. In related news, our upcoming New Year’s event will begin one day later than previously announced, starting Sunday, December 28th.

What's your burrito order?

coffee biscuit

blelele
Joined
Mar 5, 2020
Posts
1,272
Bells
133
Switch
7076-1639-0895
White Pansy
Orange (Fruit)
New Horizons Token
Cherry (Fruit)
I've been on a huge burrito kick lately and I was just curious what combinations ya'll like to pick for your burritos/bowls from Chipotle/Pancheros/any other build-your-own-burrito place. I'm always looking to try something new. For myself I usually do white rice, beef barbacoa, hot salsa, corn salsa, queso, shredded cheese, and sour cream. Sometimes guacamole even if I'm feeling extra bougie.
 
Last edited:
I’ve never been to a build-your-own burrito place but when I go to burrito spots I pick ones with beans, rice, guac, chicken, sour cream, cheese, green salsa, and sometimes potatoes. I like my burritos packed with everything! 😋
 
Lately I’ve been into the Cantina Chicken Burrito from Taco Bell, but I also like black bean burritos.
 
I don't think I've eaten a burrito in years, but rarely I'll get a burrito bowl. I usually get lettuce, rice, beans, cheese, any fresh salsas, lime juice, and sometimes cauliflower.
 
I don't really eat out and I'm too lazy to make them at home (I usually just opt for quesadillas because it's easier for me) so I don't eat burritos and much as I want. I think I like to go simple, beans, a little cheese, maybe some meat or sauce, corn. I don't like to add too much because I feel like at some point you can't taste any characteristic thing in the burrito, everything inside just tastes the same since there's too much. I like to taste the individual stuff I'm eating.
 
My usual Chipotle order is a burrito bowl with brown rice, pinto beans, chicken, fajita veggies, pico de gallo, shredded cheese, and queso. If I go to a different place that doesn't charge extra for guacamole, I add that too, but it's crazy expensive at Chipotle.
 
I'm with SJ I can't remember the last time I went out to get a burrito or anything close. I'm sure at a restaurant it's really good, but most of the fastfood places make me feel bloated and full of processed stuff. I've gotten into making tacos a handful of times in the recent years, and I have some leftover shells so I should probably make some soon. I think I prefer to usually make my own stuff instead of going out to eat. It's also too expensive to do it a lot of times, especially now.

But I think I would use the same stuff I do in tacos. Avocados, shredded cheese, sour-cream, tomatoes, lettuce ect.
 
I usually load up on the taco meat, beans, rice, sour cream, garlic aioli, corn, guac, and cabbage!
 
Back
Top