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What's your burrito order?

coffee biscuit

blelele
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I've been on a huge burrito kick lately and I was just curious what combinations ya'll like to pick for your burritos/bowls from Chipotle/Pancheros/any other build-your-own-burrito place. I'm always looking to try something new. For myself I usually do white rice, beef barbacoa, hot salsa, corn salsa, queso, shredded cheese, and sour cream. Sometimes guacamole even if I'm feeling extra bougie.
 
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I’ve never been to a build-your-own burrito place but when I go to burrito spots I pick ones with beans, rice, guac, chicken, sour cream, cheese, green salsa, and sometimes potatoes. I like my burritos packed with everything! 😋
 
I don't think I've eaten a burrito in years, but rarely I'll get a burrito bowl. I usually get lettuce, rice, beans, cheese, any fresh salsas, lime juice, and sometimes cauliflower.
 
I don't really eat out and I'm too lazy to make them at home (I usually just opt for quesadillas because it's easier for me) so I don't eat burritos and much as I want. I think I like to go simple, beans, a little cheese, maybe some meat or sauce, corn. I don't like to add too much because I feel like at some point you can't taste any characteristic thing in the burrito, everything inside just tastes the same since there's too much. I like to taste the individual stuff I'm eating.
 
My usual Chipotle order is a burrito bowl with brown rice, pinto beans, chicken, fajita veggies, pico de gallo, shredded cheese, and queso. If I go to a different place that doesn't charge extra for guacamole, I add that too, but it's crazy expensive at Chipotle.
 
I'm with SJ I can't remember the last time I went out to get a burrito or anything close. I'm sure at a restaurant it's really good, but most of the fastfood places make me feel bloated and full of processed stuff. I've gotten into making tacos a handful of times in the recent years, and I have some leftover shells so I should probably make some soon. I think I prefer to usually make my own stuff instead of going out to eat. It's also too expensive to do it a lot of times, especially now.

But I think I would use the same stuff I do in tacos. Avocados, shredded cheese, sour-cream, tomatoes, lettuce ect.
 
I usually load up on the taco meat, beans, rice, sour cream, garlic aioli, corn, guac, and cabbage!
 
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