• TBT's 2026 New Year's Party has started! Join us from now until January 11th in eight fun New Year's activities. Earn currency to spend on collectibles and raffle tickets. Get started in The Bulletin Board event thread. Happy New Year!

What did you eat for breakfast, lunch, and dinner today?

Breakfast: Protein weetabix with fruit + nut museli, banana, and milk 🍌🥛

Lunch/Snack: Slice of carrot cake with protein vanilla mousse and a mango 🥕🥭

Dinner: Chicken tikka sandwich with tzatziki and spinach, plus some dried apricots 🥪

Afternoon Snack: 3 dark chocolate digestive biscuits and a coffee 🍪:coffee:
 
5/15
Breakfast - toasted bagel with strawberry cream cheese, water
Lunch - apple slices with peanut butter, pretzels, chocolate morsel, caprisun
Afternoon snack - Rice Krispie treat
Evening Snack - cheez it's, soda
Dinner - meatloaf, corn bread (don't remember what I drank)
Late night snack - chopped strawberries and vanilla ice cream
 
Breakfast: Ka’Chava shake
Lunch: Red Lentil spaghetti with homemade alfredo sauce, or, “orange pasta [with] sauce” as Nicholas calls it
 
Breakfast: Buttered brown rice with salt and pepper, guacamole toast, and a couple kiwis
Lunch: A couple veggie patty sandwiches with brown mustard, Colby-Jack cheese, sauerkraut, cucumber, and black olives
Dinner: Salad with red wine vinegar (lettuce, green olives, cucumbers, pecans, yellow/green bell peppers), and shell pasta with tomato sauce mixed with vegetarian ground beef and more green olives and yellow/green bell peppers
 
Breakfast: French Vanilla Chai Tea

Lunch: Leftover Hibachi Shrimp, Citrus Green Tea, 2 Dove Chocolate pieces (1 milk chocolate & 1 dark chocolate)

Dinner: Steak Grilled Cheese Burrito and Nacho Fries from Taco Bell, Sweet Tea

Dessert: Raspberry Sorbet bar covered in Dark Chocolate
 
(Yesterday)

Breakfast: honeydew melon, kiwi fruit, and strawberries, and a coconut soya yoghurt.

Lunch (x1): pre-made salad, Thai sweet chilli crisps. Gingerale.
Lunch (x2)*: Spicy Big Tasty & fries (takeout 🔨)

Dinner: spinach & ricotta tortellini in tomato & chilli sauce with steamed broccoli, Brussels sprouts, and carrots. Cabernet sauvignon.


*I was still hungry after eating lunch so went to McDonalds and bought a second. 😅
 
Yesterday
Breakfast: coffee, cheese, apple sauce, oatmeal cookie
Lunch: sandwich
Dinner: hamburgers, hash browns, chips
Snacks: water, chocolate, trail mix

Today
Breakfast: coffee, cheese, cookies
Lunch: leftover hamburger + hash brown
Dinner: chicken, rice, frozen vegetables
Snacks: water, more coffee, trail mix (same kind as yesterday)
 
Breakfast: Eggs and bacon on pumpernickel bread with feta cheese
Lunch: Leftover alfredo and pasta
Dinner: Fried chicken wings

I feel like I've had nothing but junk lately.
 
Breakfast: Realgood Foods Co. Sausage Egg & Cheese Breakfast Sandwich (Basically a Frozen Breakfast sandwich looking thing)
Lunch: Apple Walnut Salad, Lite Greek Yogurt, and Diet Cran Grape Juice
Dinner: Frozen Pizza
 
Breakfast was skipped.
Had chicken with sauce and onion rings for lunch.
Dinner was a peanut butter waffle.
 
Breakfast: Skipped

Lunch: Grilled Chicken Pesto with rotini pasta, spinach, zucchini, and squash; Kiwi Strawberry Minute Maid

Dinner: Four cheese melt with tomatoes and roasted peppers on ciabatta bread; Dr. Pepper

Snacks/Dessert: 2 Dove chocolate pieces (1 milk chocolate & 1 milk chocolate caramel), Mango My Mochi ice cream
 
Breakfast: Leftover salad
Lunch: Leftover pasta
Dinner: Salad and vegetable pot stickers
 
(Yesterday)

Breakfast (9am): vegan sausage roll (Greggs). Orange juice

Snacks: blueberries and watermelon. Coffee. Sencha.

Lunch: Naked Thai sweet chilli soup & 4 slices of bread. Coke.

Dinner: vegetable noodle soup made with rice vermicelli, beansprouts, mushrooms, red & green chillis, broccoli, and carrot. Caberbet sauvignon.
 
Breakfast: Leftover veggie potstickers and fried rice with peas, carrots, corn, green beans, mushrooms, and a little bit of vegetarian ground beef
Lunch: Leftover pasta
Dinner: Pickled cucumber slices, homemade oven fries, a bread biscuit with a mini veggie patty, pinto beans with chopped jalapeños, and cooked apples with cinnamon for dessert
 
Breakfast: Vanilla yogurt and 2 pieces of toast with iced coffee
Lunch: Pepperjack cheese wrapped with smoked turkey and sweet tea
Dinner: Sandwich with chips and sour cream and onion dip and more sweet tea
 
Back
Top