What did you cook or bake today?

[Mariah]

Baked Alaska!!

 

[Mariah]

Overnight French toast and pink lemonade bundt cake

Pink Lemonade Confetti Bundt Cake - Gretchen's Vegan Bakery

Cream cheese pound cake recipe that is like velvet! A hint of pink to the lemon batter for pink lemonade cake! Vegan Valentine's Day

www.gretchensveganbakery.com

 

[celesludenberg]

French Toast! Not too exciting but it was tasty.

Spoiler: food inside

 

[twisty]

Today I made pasta with homemade spinach pesto and roasted parsnips!

 

[pumpkinpuppy]

I made myself a vegan cheeseburger with jalapenos and an onion ring. Tomorrow I'm making vegan carbonara.

 

[Buttonsy]

I made the mince for a shepherd's pie! Trying to get a second wind so I can work on my potatoes.

 

[Mariah]

Mini galaxy cheesecake tarts

 

[staticistic1114]

made some chicken katsu curry

 

[chainosaur]

Black beans and rice ~

 

[Selky]

Chicken Alfredo with Mushroom, Broccoli, and Red Bell Pepper. Chopped up bacon to garnish the top.

 

[staticistic1114]

cinnamon roll buns

 

[Mariah]

Lemon cake and lemon curd. Tomorrow I make the frosting and assemble it. https://www.thebakingfairy.net/2018/05/vegan-lemon-curd-layer-cake/

 

[Lady Timpani]

I haven’t done it yet today, but I’m planning to bake a cheesecake for my mom for Mother’s Day tomorrow! Probably just a plain one to serve with fruit on top.

 

[N a t]

We didn't take a picture but my girlfriend and I had Vegan Pizza with black olives and pineapple on it. Never thought plant based cheese could be so delicious!!!

 

[Mariah]

We didn't take a picture but my girlfriend and I had Vegan Pizza with black olives and pineapple on it. Never thought plant based cheese could be so delicious!!!

Which one did you use? I like Violife!

 

[N a t]

Which one did you use? I like Violife!

We used Daiya! Shredded Mozzarella and a bit of shredded Cheddar too! The cheese is supposed to be dairy, soy, and gluten free!

 

[Mariah]

We used Daiya! Shredded Mozzarella and a bit of shredded Cheddar too! The cheese is supposed to be dairy, soy, and gluten free!

Did you use the new ones made from chickpeas? I like the old Cutting Board style but I haven’t tried the new ones yet.

 

[N a t]

Did you use the new ones made from chickpeas? I like the old Cutting Board style but I haven’t tried the new ones yet.

General idea is chickpea and potato protein and a bunch of natural oils and starches. It is somewhat oily and more gooey than dairy made cheese but I kinda love it! We've used it in quesadillas and pizza now. I haven't tried it cold yet, we've eaten it hot as a topping each time.

 

[Vextro]

I mean I have not made anything today but 2 days ago I made chocolate chip muffins which were pretty damned good if I say so myself.

 

[Mariah]

General idea is chickpea and potato protein and a bunch of natural oils and starches. It is somewhat oily and more gooey than dairy made cheese but I kinda love it! We've used it in quesadillas and pizza now. I haven't tried it cold yet, we've eaten it hot as a topping each time.

Yeah the Daiya shreds are pretty gooey and oily. All vegan cheese is oily, because it’s mostly oils. You should try Violife. Miyoko’s just came out with shreds too. They’re pretty good.