• The 2025 limited edition candy cane is now available! This sparkling moonlight-blue candy cane wrapped in a glowing purple ribbon fastened by a golden star ornament can be found in the shop through December 26th. In related news, our upcoming New Year’s event will begin one day later than previously announced, starting Sunday, December 28th.

What are you eating?

Eating this chocolate cookie that i bought during my vacation in Korea last year. Totally forgot about it . luckily the expiration date is 2017 lol
 
i've always hated bitter melon-- how do you cook it to make it more appealing??

oh... i think it's one of those things you either like or hate and no inbetween. we use the chinese bitter melons though.. i hear the indian ones are even more bitter.

i've never made it, but when i see my mom make the soup, she usually stuffs the bitter melons first. then boils them once in the morning before work and then once more in the evening so they're ready to eat the next day. i think that probably reduces the bitterness?? and also makes it very soft. also flavouring with (lots of) sugar and fish sauce helps!! you can also use a broth to up it a bit and top it off with cilantro or flat parsley or whatever it's called.

i also like bitter melons stir-fried with beef or scrambled eggs! those dishes are nice.. or maybe it's just me.
 
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i've no idea what these bad boys are called in english (in arabic they're literally called beehives/sweet buns) or if anyone outside of the middle east knows them but they're literally the best thing ever god bless arabic sweets
basically what these are is buns in honeycomb pattern w cream cheese filling drenched in honey syrup and sometimes cinnamon powder/sesame seeds
 
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i've no idea what these bad boys are called in english (in arabic they're literally called beehives/sweet buns) or if anyone outside of the middle east knows them but they're literally the best thing ever god bless arabic sweets
basically what these are is buns in honeycomb pattern w cream cheese filling drenched in honey syrup and sometimes cinnamon powder/sesame seeds

that looks and sounds so good.. i love sweet buns
 
I just had a fruit salad with apples, blueberries, strawberries, and grapes in it.
 
Some kosher chocolate waffers from the Jewish isle at the grocery store. Pssst, I'm not Jewish, they just taste better than the regular ones.
 
I am eating some delicious grilled cheese C: We have no pickles which sucks but hey, it still tastes good, you know?
 
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