Giveaway ~~Peachy Collectible Giveaway~~

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Q: Did you hear the joke about the peach?
A: It?s pit-iful!
 
James and the Giant Peach
Chapter 1...

Until he was four years old James Henry Trotter had had a happy life. He lived peacefully with his mother and father in a beautiful house by the sea. There were always plenty of other children to play with and there was a sandy beach for him to run about on and the ocean to paddle in. It was the perfect life for a small boy. Then one day James's mother and father went to London to do some shopping and there a terrible thing happened. Both of them suddenly got eaten up in full daylight mind you and on a crowded street by an enormous angry rhinoceros which had escaped from the london zoo....
 
well peach me surprised! this is very kind of you, good luck everyone ^ u ^
 
Prunus persica grows to 4?10*m (13?33*ft) tall and 6 in. in diameter. The leaves are lanceolate, 7?16*cm (2.8?6.3*in) long, 2?3*cm (0.79?1.18*in) broad, pinnately veined. The flowers are produced in early spring before the leaves; they are solitary or paired, 2.5?3*cm diameter, pink, with five petals. The fruit has yellow or whitish flesh, a delicate aroma, and a skin that is either velvety (peaches) or smooth (nectarines) in different cultivars. The flesh is very delicate and easily bruised in some cultivars, but is fairly firm in some commercial varieties, especially when green. The single, large seed is red-brown, oval shaped, approximately 1.3?2*cm long, and is surrounded by a wood-like husk. Peaches, along with cherries, plums and apricots, are stone fruits (drupes). There are various heirloom varieties, including the Indian peach, which arrives in the latter part of the summer.

Cultivated peaches are divided into clingstones and freestones, depending on whether the flesh sticks to the stone or not; both can have either white or yellow flesh. Peaches with white flesh typically are very sweet with little acidity, while yellow-fleshed peaches typically have an acidic tang coupled with sweetness, though this also varies greatly. Both colours often have some red on their skin. Low-acid white-fleshed peaches are the most popular kinds in China, Japan, and neighbouring Asian countries, while Europeans and North Americans have historically favoured the acidic, yellow-fleshed kinds.
 
roses are red

violets are blue

peaches are peach

...

that's it
 
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