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How do you make your ramen? (and other food variations)

Soda Fox

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I usually make my ramen from a package, put the noodle brick in a small pot with enough water to cover all of it and bring it to a boil, then I pour most of the water out. I then add the seasoning, mix, crack an egg, mix, and keep it on a low heat for another 3 minutes. How do you make your ramen? Is there any other recipes you make that might not be very typical?
 
From the packet. I put the noodles in a pot and pour some boiling water in it, wait till the noodles are cooked and then i tip out the water. Then i pour some new hot water in, put all the seasoning and stuff, and chuck an egg and ham in if I feel like it.
 
i typically eat cup noodles, i love the kimchi or korean mild kind. i add a lot less water than instructed because i like my noodles to be super flavorful because i usually don't have the appetite to drink the soup too (that's really weird lol). i also undercook my noodles 99% of the time because i hate mushy ramen, but it usually ends up fogging up my glasses because it's so hot. whenever i cook pot noodles, i usually try to abide by the less water rule but whenever i pour it out some of my noodles go as well which sucks. i also boil some broccoli or even spinach with my ramen so i can attempt to be healthy
 
i typically eat cup noodles, i love the kimchi or korean mild kind. i add a lot less water than instructed because i like my noodles to be super flavorful because i usually don't have the appetite to drink the soup too (that's really weird lol). i also undercook my noodles 99% of the time because i hate mushy ramen, but it usually ends up fogging up my glasses because it's so hot. whenever i cook pot noodles, i usually try to abide by the less water rule but whenever i pour it out some of my noodles go as well which sucks. i also boil some broccoli or even spinach with my ramen so i can attempt to be healthy

I don't think it's weird at all. I like very flavorful and not overly mooshy ramen, and I also don't really like broth. So I totally hear you when it comes to cooking it with less water than recommended.
 
I make it from the package. I wait for the water to boil, break the ramen in half, toss it in, and set the timer for three minutes. Afterwords, I put the seasoning in and stir.
 
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I cut up hot dogs to look like octopi, add green food coloring to the noodles to make it look like seaweed, then I add blue food coloring to the broth to make it look like water.
 
I open one end of the package and bust up the block of noodles, then I put them in a pot with enough water to cover and make up for some evaporation, and let it all boil up, until the noodles are very soft. Then I put in most but not all of the packet of seasoning, a can of chicken, lots of pepper, crushed red pepper, garlic powder, a tiny bit of seasoning salt, and some valentina hot sauce. Sometimes I put a little bit of shredded cheese or mayonnaise in it.
The end! :D Then I wait forever for it to cool off xD
 
my friend made ramen with gatorade instead of water once.

i think she threw up afterwards tho
 
With love and rainbows.

I've never had ramen, but it looks disgusting.

tumblr_inline_mquytdpe871qz4rgp.gif
 
All of my noodle cups or ramen bricks I usually replace the sauce with my own kind, we have a drawer filled with discarded ramen seasoning. Sometimes I just eat the noodle brick all cracked up. makes a good salad topping
 
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I usually just buy instant ramen because the spicy one is yum af and just.. cook it and get it into a bowl.
 
Does jjajangmyeon count as ramen?

idk wtf. if not, I like to eat my ramen with cheese and seaweed ^^ yes i know its weird go away
 
i know instant ramen and noodles are majorly unhealthy but it'S sooo good xD (every few months or so, not all the time of course)


i do prefer real ramen tho <3
as for you make it.. with love and all your feelings
not sure i have one specific way i like doing it , if i do something like it.. changes i guess

also watch the movie Ramen Girl :D
 
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i made ramen in the pot today and tried something new! i boiled the ramen like normal, then drained out basically all the water until it was barely covering the noodles. i then stirred in the powder a little at a time so it'd all dissolve properly, then i added a little bit of butter. believe it or not, but the butter made it a little creamier and idk, i thought it tasted fantastic! the noodles were basically saturated in the powder, and it was an awesome snack, albeit a little salty.
 
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