Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
Guest, you are invited to participate in designing an upcoming community Balloon collectible for release in a future forum event! Click here for more details.
It's coming back by popular demand! The Bell Tree World Championship! After three years, our grand gaming event will return on May 18th with ten Nintendo Switch games to play, both competitively and casually. Signups for the event are now open as explained in the new Bell Tree World Championship 2024 thread!
Buttered and salted I guess? To be honest I haven't had popcorn too many times. If I'm at the movies and getting a snack I usually go for the nachos option.
Kettle corn for me because it's a mix of sweet and salty. I also really like pink popcorn I got it at the state fair and it's very good! It's vanilla flavored.
I don't like sweet popcorn very much. I love popcorn with butter and even better cheese! but these days I'm liking air popped unsalted popcorn, it tastes like nothing but it's great at the same time
I honestly thought when voting on this poll that fewer people would have chosen burnt. I'm actually very surprised at the amount. It's not at all what I expected.
Movie theater style popcorn is ideal, I'm not really a huge fan of the butter flavored microwave popcorn. If I'm going to put butter on popcorn I'll melt some from my fridge and pour it on there. Either way butter covered popcorn isn't going to be good for you. I do like kettle corn and my fiance will make it with butter and a little pepper and garlic, but I don't eat that as often.
I like slightly burnt, with TONS of shredded cheese. I also add on a lot of butter and salt, we make ours with a popcorn maker (no bags) so we have free reign to add as much stuff as we want.
Sometimes, if I'm too lazy I'll just put on those 'flavored popcorn salt' things. I usually mix them together, making the 'Ultimate Popcorn Salt'...and it is heavenly.