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Originally, I like it on the cob with butter. Unfortunately, I have something sorta close to TMJ (Temporomandibular joint dysfunction) which deals with your jaw. It's technically not TMJ, but I have stretchy/flexible joints so I can dislocate joints easily (Hooray!). So I have to have my corn cut off and not be part of the corn cob party.
I like my corn in many different ways and thankfully it's in like 98% of all my foodstuffs because it's highly subsidized. I do prefer my corn on the cob, I love baking it in tinfoil with butter and a bit of garlic salt, I also love it off the cob with butter, I love it in things like fried rice too. And yeah I love all like corn based chips and stuff, deep fried into crispy whatevers.