Ayaya
Senior Member
My family has a history of diabetes so I don't think adding even more sugar to my breakfast would be wise. I never thought of adding more sugar to food except on tea or toast and I'm not changing that ever.
Yep I did then and I do now. Not as heavily as I did as a kid though. (When I'd finish I'd have a thick layer of wet sugar at the bottom of the bowl that I would proceed to eat...) I also do the same with plain Cheerios and both are also best with banana chunks in them!