'It's going to be a beautiful, sunny day tomorrow!'
After so many cold spells we were bound to have a sunny day. It wasn't necessarily warm and a tad windy, but the sun was shining and paving way for what will be a pleasantly warm spring. No more winter coats or extra layers are necessary!
So it was time to finally start planting. I have a ways to go before everything is fully planted and I am still waiting on some things to still be delivered, but every day I'll slowly check something off the list and another of Pierre's crops will make it to the garden.
Today I planted the potatoes, garlic, and a special crop that I've always been curious of growing. All three of these can't just be planted directly into the ground. Well, they can, but to maximize your profit and yield, it's best to prep them before planting.
The first is potatoes! It's ideal to let potatoes sprout. You've probably heard of potatoes growing eyes. That is how more potatoes grow. This process is called chitting and once enough eyes sprout you can boost your yield by cutting each potato in half (or more) You just need to be sure there's enough eyes on each cut. Then the fresh cuttings have to cure/harden so that the new exposed skin won't rot when planted. As you can see day by day the cut dried and discolored a little. Only a few didn't make it as they cured.
I did all of this while I waited for warmer weather, which thankfully was finally today. They say you only need about three days, but can go anywhere from that to five. Since I didn't want to chance the potatoes being damaged by the frost I gave them a few more days before planting. We'll see how things go from here!
I scooped out a good bit of dirt, placed them gently so I didn't hurt the stems. They were a little longer than they should be, but it should be ok! I just had to be more careful not to break any of them and then filled them back. Alex stopped by to see what I was up to and commented on how enthused he was to see my potato yield. He gave me a hashbrown recipe his grandmother taught him and is fairly simple, but sounds so good!

I'm excited to try it out and make a little extra for him and his grandparents to!
The next crop was garlic! I've never grown garlic before, but always wanted to. So with my goal to grow one of everything, now was as good of a chance as any! I'm trying two varieties. Transylvania which is the common garlic you often see at stores and elephant garlic that you can see by comparison is pretty large! Like I said in the previous post, store-bought garlic won't sprout because it's been stunted by different means. You can see this garlic is already sprouting. Each clove of garlic will grow its own garlic bulb. You can't buy just a single clove. If you want to grow it you have to buy a whole bulb. SO that means Pierre is breaking his garlic bulbs into cloves and selling them at a mark up. What a thief!
Breaking the cloves off was such a mess. There was so much paper skin everywhere. I saved it all to compost later cause why not? Sprouted garlic is ok to eat, but it won't taste its best. Gus had a good bit of his garlic grow sprouts so he offered his stock to my garden endeavors. He's such a nice fellow! He only asked me to not let it go to waste and to let him use some in his saloon when it was time to harvest.
And the last crop is one I've been interested in growing for a few years. So I thought if this is the year I'm growing one of everything, I should add this to the goal as well! Can you guess what it is? It's peanuts! It's time to shellabrate!...those are the jokes. I ended up using three of the four raised beds. So this might be obvious, but you can't just go to the market and buy peanuts to try to plant them. They're either roasted or salted. I'm sure there's some raw organic types, but you'll have to find some organic market, which there isn't anything like that where I'm from.
I'm trying three types. Virginia peanuts (the most common) Tennessee red, and emery. You have to shell the peanuts in order to plant them. Or it's ideal so they don't struggle growing. I had to be both careful and also use a bit of force to crack each shell. They were really hard to crack! I guess when they're roasting the shells weaken. Only about five or six nuts in total were damaged. Any little bit of damage means the nut won't grow anything.
I did this ahead of time along with the potato slices and planted them today. My goal with the peanuts is to grow them from nut and make peanut butter out of each variety and see which tastes best. As well as try many other recipes with them!
I gave everything a nice watering. It was a long and productive day, phew! It's times like this I wish I had a little energy pick me up to keep me going, but I needed to call it before I passed out. I saw the local farmer eat a pinecone, acorn, and maple leaf the other day. They said it was a field snack. It just looked like they were shoving lawn debris in their mouth. Between you and me, there's something wrong with them...
So much more to still plant! And I need to get my water barrels set up soon so I don't have to walk so far with my watering can. We'll see what I tackle next. Have a lovely night
