Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
Zipper is back! Join us for TBT's Fourteenth Annual Easter Egg Hunt where you can follow clues to find hidden eggs around the forum, redeemable for new and returning Easter egg collectibles. One skillful egg hunter will also be rewarded with the Golden Easter Egg! Meanwhile, get creative in TBT's Fifth Egg Decorating Contest!
Your hard work restoring The Bell Tree on April Fools' Day has paid off! A commemorative Shiny Ditto Easter Egg has now appeared in the Shop for 99 Bells.
All I really care about is whether or not its dry. All too often I get a breast in front of me and it's really dry. I mean, I'll still enjoy them, it's just not what I'm hoping for. I like them when they're 'wet', if you get what I mean. I like nice, wet, oily breast.
And I prefer it when they're nice and firm too. Yano, so there's just a little bit of 'resistance'. I don't like it when they sort of just 'flop around'. I also don't like them being too firm, so that they're overly stiff and seem fake or something, like they're plasticy. It's hard to explain but I 'just know' when I've got a 'perfect breast'.
Okay so my aunt gave me this bomb ass recipe, it's called cilantro pesto chicken and its literally the easiest and best chicken in life. It's super versatile because you can eat it Italian style with like pasta and such or you can eat it Mexican style in like a burrito or you can just eat it by itself or whatever. Literally it's SO GOOD all you do is blend all the ingredients together in a food processor, throw it all in a bag with two pounds of chicken and let it sit for a few hours or overnight whatever and then throw it on the grill god DAMN it's good seriously if yall want this recipe I will give it to you it will change your life