Ask Okasan

[CookingOkasan]

would you kiss a frog if it would turn into a sexy lady with beer?

HAHAHAHAH I WOULD KISS 1000 FROGS IF ONE OF THEM TURNED INTO A SEXY LADY WITH BEER.

who is your idol

Isaac Brock of Modest Mouse.

what are you cooking

can't afford to be cooking anything right now. must. watch. nintendo streams.

 

[staticistic1114]

am I sexy enough?

 

[CookingOkasan]

am I sexy enough?

womp. not touching that one.

 

[staticistic1114]

dats ok, I know I'm not

 

[Olive]

YOU FISHIN' FOR A FIGHT?

 

[CookingOkasan]

YOU FISHIN' FOR A FIGHT?

OH YEAH.​

 

[Byngo]

OH YEAH.​

IS HE NAKED?!?

 

[CookingOkasan]

IS HE NAKED?!?

OH YEAH.​

no he has his wrestly shorts on

 

[Byngo]

OH YEAH.​

no he has his wrestly shorts on

They're very short and tight

quite sensual.

 

[CookingOkasan]

They're very short and tight

quite sensual.

you can't spell macho man randy savage without sensual

 

[MrPicklez]

What's 2+2?

 

[Hot]

Holy sh- that was lame.

 

[CookingOkasan]

What's 2+2?

kiss pls

- - - Post Merge - - -

Holy sh- that was lame.

was it really though?
it may not have been

 

[CookingOkasan]

RIP ME.

 

[MrPicklez]

Can we have a beer together one day?

 

[CookingOkasan]

Can we have a beer together one day?

Where you at? (the whole city behind us) I would love to have a beer with you bruh. Beer and pizza and gd wrestlin' let's go.

 

[radical6]

what can you cook

 

[CookingOkasan]

what can you cook

I'm super comfortable in the kitchen even though I've never had like formal lessons or anything. I just started picking out recipes and trying stuff out. Luckily I'm fortunate enough to be able to do that and am so very thankful for the means I have that allow me to purchase ingredients and whatnot :')
I mainly fix up a lot of meat. I'm super proud of my roast beef and my bbq. Basically I use a lot of crock pot cookin'.

 

[MrPicklez]

What do you like on your pizza?

 

[CookingOkasan]

What do you like on your pizza?

OOOOOH SHIEEET pizza time.

well let me start off by saying at dominos you can get a 3 topping xlarge for $9.99 on monday-thursday.
With that being said, I normally opt to go with a 6 topping half and half pizza.

Sausage, bacon, and peppers on one half
Pepperoni, peppers, and whatever else on the other half (then I add feta and whatever else from my stash)
Unless I'm feeling cheesy then the second half is Feta, Asiago, and Provolone (can you say quadra cheese?)

Occasionally I'll opt with the white sauce pizza with spinach, onions, and asiago