xSuperMario64x
love of my life 💙💜
don't worry
it's coming
it's coming
-
The 2025 limited edition candy cane is now available! This sparkling moonlight-blue candy cane wrapped in a glowing purple ribbon fastened by a golden star ornament can be found in the shop through December 26th. In related news, our upcoming New Year’s event will begin one day later than previously announced, starting Sunday, December 28th.
410th post gets all my BTC
- Thread starter kikotoot
- Start date
Caramelised Turnips with Cloves, Cumin, and Anise:
Total Time: 45 minutes Serves: 4-6 as a side dish
1. Preheat oven to 475 degrees. On a parchment-paper-lined baking sheet, toss turnips and pears with vegetable oil and 1 teaspoon salt, then spread out in a single layer. Roast, flipping once, until turnips are tender when pierced with a paring knife, 25-30 minutes.
2. Meanwhile, in a small skillet over a medium heat, toast star anise, coriander, cloves, cumin and anise until fragrant, 1-2 minutes. Remove spices from pan and let cool, then coarsely grind in a food processor or spice grinder. Set aside.
3. Melt butter in a large skillet over medium heat. Sauté onions until soft, 5-10 minutes. Add garlic and sauté 1 minute.
4. Add honey and vinegar to onions and boil, stirring constantly, until sauce is syrupy and a bit caramelized, 3-5 minutes.
5. Stir ground spices and wine into skillet with onions and boil 2 minutes. Add stock and simmer, letting reduce until syrupy and quite thick, 10-15 minutes. Season with salt and pepper to taste. Stir turnips and pears into sauce and cook until heated through, 1-2 minutes.
6. To serve, transfer vegetables to a serving dish and sprinkle with cilantro.
(1) Monaghan G. Recipe: Caramelized Turnips With Cloves, Cumin, and Anise; Adapted from an accompaniment to a 1st-century Roman duck recipe, this dish is a great Thanksgiving side. Wall Street Journal (Online) 2015 Oct 30.
Total Time: 45 minutes Serves: 4-6 as a side dish
2 pounds medium white turnips, peeled and cut into ¼-inch wedges
2 firm but ripe Bosc pears, halved, cored and cut into 10 wedges each
¼ cup neutral oil, such as grapeseed
1 teaspoon sea salt, plus more to taste
Freshly ground black pepper
2 star anise pods
¼ cup coriander seeds
4 whole cloves
2 tablespoons cumin seeds
2 teaspoons anise seeds
2 tablespoons butter
1/3 cup chopped onions
2 cloves garlic, peeled and minced
½ cup mild honey, such as orange blossom
6 tablespoons cider vinegar
2/3 cup dry white wine
2/3 cup duck, pork, turkey or chicken stock
¼ cup chopped fresh cilantro, parsley or a mixture
2 firm but ripe Bosc pears, halved, cored and cut into 10 wedges each
¼ cup neutral oil, such as grapeseed
1 teaspoon sea salt, plus more to taste
Freshly ground black pepper
2 star anise pods
¼ cup coriander seeds
4 whole cloves
2 tablespoons cumin seeds
2 teaspoons anise seeds
2 tablespoons butter
1/3 cup chopped onions
2 cloves garlic, peeled and minced
½ cup mild honey, such as orange blossom
6 tablespoons cider vinegar
2/3 cup dry white wine
2/3 cup duck, pork, turkey or chicken stock
¼ cup chopped fresh cilantro, parsley or a mixture
1. Preheat oven to 475 degrees. On a parchment-paper-lined baking sheet, toss turnips and pears with vegetable oil and 1 teaspoon salt, then spread out in a single layer. Roast, flipping once, until turnips are tender when pierced with a paring knife, 25-30 minutes.
2. Meanwhile, in a small skillet over a medium heat, toast star anise, coriander, cloves, cumin and anise until fragrant, 1-2 minutes. Remove spices from pan and let cool, then coarsely grind in a food processor or spice grinder. Set aside.
3. Melt butter in a large skillet over medium heat. Sauté onions until soft, 5-10 minutes. Add garlic and sauté 1 minute.
4. Add honey and vinegar to onions and boil, stirring constantly, until sauce is syrupy and a bit caramelized, 3-5 minutes.
5. Stir ground spices and wine into skillet with onions and boil 2 minutes. Add stock and simmer, letting reduce until syrupy and quite thick, 10-15 minutes. Season with salt and pepper to taste. Stir turnips and pears into sauce and cook until heated through, 1-2 minutes.
6. To serve, transfer vegetables to a serving dish and sprinkle with cilantro.
(1) Monaghan G. Recipe: Caramelized Turnips With Cloves, Cumin, and Anise; Adapted from an accompaniment to a 1st-century Roman duck recipe, this dish is a great Thanksgiving side. Wall Street Journal (Online) 2015 Oct 30.
Eventually
xSuperMario64x
love of my life 💙💜
somedayyyyyy my turnip will comeeee
JellyBeans
only half awake
i never thought this would happen but we get closer each second
Any second now fellas
xSuperMario64x
love of my life 💙💜
I believe your turnip to be the toppest of tiers
JellyBeans
only half awake
i've been cycling through so fast but i fear all the cutest ones have long since been claimed
xSuperMario64x
love of my life 💙💜
it's okay join the hideous turnip club w me
JellyBeans
only half awake
i think this one has just the right vibe between kind of endearing but still not something you'd want to see at the end of your bed
Millysaurusrexjr
mariah carey is here
how's everyone doin??
xSuperMario64x
love of my life 💙💜
me: no please I'm so tired let me sleep
turnips: SILENCE FOOL
I want off mr turnips' wild ride
Millysaurusrexjr
mariah carey is here
but look at all your bTC!! watch out elon musk
xSuperMario64x
love of my life 💙💜
Elon Musk quivers in my presence
JellyBeans
only half awake
the fact i got a full nights sleep and this is still well underway baffles me. i thought everyone would have succumbed to the turnips by now
Millysaurusrexjr
mariah carey is here
there are always more turnips to be had, always more btc to be mined
BetsySundrop
🧙♀️ 🧹
300!
