Lotusblossom
Prankster Crossing
Ive been working on going vegan and the food is soooo good!! Please do share some yummy vegan recipes if you know of any! Thank you ♡
Yummy vegan recipes!
- Thread starter Lotusblossom
- Start date
Vegan Crab Salad Rolls
These vegan crab salad rolls are full of tender, delicious seafood flavour without any of the seafood! Savoury, creamy, tender and crunchy filling in a super soft bun? What’s not to love? Apparently I’ve been really on the mayo train and I don’t really know why. I’ve been eating a lot of more...
thevietvegan.com
I'd like to know what your favorite main course vegan recipe is!
SmrtLilCookie
Shh... don't wake the sleeping hedgie
I cannot say enough good things about baked firm tofu. I grew up in an Asian family so I’ve consumed several tonnes of tofu within my lifetime. This is a good foolproof recipe, but there’s many similar ones. Once you‘re happy with the base, it’s just a matter of adding spices you like to taste 
www.gimmesomeoven.com
Baked Tofu
This 30-Minute Baked Tofu recipe is nice and crispy, easy to make, and perfect for adding to soups, stir-frys, salads and more.
www.gimmesomeoven.com
rawstberry
Senior Member
nothing really that specific but from the top of my head i can recommend mary's test kitchen, peaceful cuisine, liv b and cheap lazy vegan on youtube! they have some really nice recipes imho and hopefully you will find something for yourself!
BbyDeeEMILY
Bubble tea hime (´ ε ` )♡
Oooh, I recently went overseas to Norway and it was my friends Birthday, to celebrate my friend and I made a carrot cake for him, hope these help!
Ingredients:
Instructions:
Good luck if you do decide to make our cake~- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/2 tsp salt
- 1/2 cup vegetable oil
- 1/2 cup unsweetened applesauce
- 1/2 cup non-dairy milk (such as almond or soy)
- 2 tsp vanilla extract
- 2 cups grated carrots
- 1/2 cup chopped walnuts (optional)
- 1 1/2 cups granulated sugar
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/2 tsp salt
- 1/2 cup vegetable oil
- 1/2 cup unsweetened applesauce
- 1/2 cup non-dairy milk (such as almond or soy)
- 2 tsp vanilla extract
- 2 cups grated carrots
- 1/2 cup chopped walnuts (optional)
1. Preheat your oven to 350°F.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, ginger, and salt.
3. Add in the vegetable oil, applesauce, non-dairy milk, and vanilla extract. Mix until fully combined.
4. Fold in the grated carrots and chopped walnuts (if using).
5. Pour the batter into a greased 9x13 inch baking pan.
6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool before slicing and serving. Enjoy!
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, ginger, and salt.
3. Add in the vegetable oil, applesauce, non-dairy milk, and vanilla extract. Mix until fully combined.
4. Fold in the grated carrots and chopped walnuts (if using).
5. Pour the batter into a greased 9x13 inch baking pan.
6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool before slicing and serving. Enjoy!
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