Isn't cheddar cheese meant to be white in the first place? I'll say yum as I've eaten all sorts of cheeses both expensive and cheap from a variety of mammals.....
Provided they're free range and cooked to a high standard, yum. Can't stand it when there's runny bits of the clear fluid in the fried egg. My eggs must be 100% cooked or I will turn them down / eat round them
