Wouldn't count on it, but seriously I agree with everything you said about wheat, it really is the best kind of bread.TravisTouchdown said:Wheat. It's not that gooey, it's not that fragile. It's delicious when it's toasted too.
White just gets too gooey whenever it's in my mouth.
Rye's okay, but there's something about it that I just don't like.
EDIT: Oh dear. I think I just put three sexual innuendos in a row. But you guys are mature, right? RIGHT!?