i'm originally from new york but i've been living in georgia for like 11 years and i've really developed a taste for sweet tea<3
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also, country fried steak:
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Blue Moon ice cream (the blue part of Superman):
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Well, I'm from America so I can't say anything here is different, but living in California is home of the "foodies". There's alot of authentic cuisine from around the world here. Vietnamese and Chinese (not americanized or a mix of the two) are popular where I live. I grew up on the east coast though, and we had an italian festival in the summer for the town I lived in mostly had italian residents.^^;
Well there's no one standard recipe for blue moon or for Superman, so the color tends to vary a lot. But I remember getting both a lot as a kid. They're the ultimate childhood flavors. I was so shocked to learn it's not really found everywhere.Oh my gosh! I don't know where you're from but I grew up in Ohio and "blue" was my favorite ice cream flavor! The grocery stores back home sell it as blue moon but it's a lighter color than what's usually in the super man ice cream. Anyhow, now I live in southern indiana and no one sells it! I'm going to Chicago next month and have already found a couple places that carry it so I'm pretty much just gonna eat ice cream the whole trip. Thanks for the throwback!![]()
It was weird to find out that ketchup chips weren't in the states. In my childhood I thought they were omnipresent in stores.




I eat whatever i buy. No fancy meals too often, its mostly a diet of chicken.
Local food wise, scotland has lots to offer. Most of it gross to lots of people. We have haggis, but i actually dont like haggis. Its ok, but most people dont want to eat sheep lungs and heart. Black pudding is another thing thats common here. Again, pigs blood doesnt sound appetising, but its actuslly quite delicous.
Or you can go fast food and buy a munchy box, which no country seems to have. Want 20 fattening foods, all in one box? yeeeeah deep fried kebab
As for drinks? Alcohol. We arent short of that.
Mmm, capelin's my favorite. I went up to Random Island a few weeks back and caught hundreds. Still don't really know what to do with the ones that are left though.