ManicMoose
Da Funk
I like seeing where people are from and learning about the place. I also like food, so I'm going to talk about both.
Here in Newfoundland, all of our food is really fattening. It also may look bad, but it's good tasting.
There's also plenty more where that came from, but there's a lot, and I won't bore you with it.
So post the foods from where you're from! It can be anything from a unique dish, or just something different from a local restaurant.
Here in Newfoundland, all of our food is really fattening. It also may look bad, but it's good tasting.
The conventional fish and chips, nothing special.

Scrunchions, which is pork rinds.

Capelin, little fish that wash up on the shore June/July when they finish mating.

And for something to drink there's syrup. Not so much traditional, but it's still a staple. I've seen many Canadians from off the island fill up their whole cup with it, take a sip, and discover how strong it is. You're supposed to add just a drip then add water (like kool-aid)


Scrunchions, which is pork rinds.

Capelin, little fish that wash up on the shore June/July when they finish mating.

And for something to drink there's syrup. Not so much traditional, but it's still a staple. I've seen many Canadians from off the island fill up their whole cup with it, take a sip, and discover how strong it is. You're supposed to add just a drip then add water (like kool-aid)

Here we have a variation of a pancake called a 'touton.' It's smaller and fluffier than an American/Canadian pancake. (and in my opinion tastes better). It's also good with butter instead of syrup.
Finally there's a controversial one. You might be grossed out by it, so I'll hide it. It isn't too bad though.

Finally there's a controversial one. You might be grossed out by it, so I'll hide it. It isn't too bad though.
So post the foods from where you're from! It can be anything from a unique dish, or just something different from a local restaurant.
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