Neither do I. All I know is I’m HUNGRY now.
You're hungry? Well you'll be thrilled to know that in addition to being consumed fresh, strawberries can be frozen, made into preserves, as well as dried and used in prepared foods, such as cereal bars. Strawberries and strawberry flavorings are a popular addition to dairy products, such as strawberry-flavored milk, strawberry ice cream, strawberry milkshakes, strawberry smoothies and strawberry yogurts.
In the United Kingdom, "strawberries and cream" is a popular dessert consumed at the Wimbledon tennis tournament. Strawberries and cream is also a staple snack in Mexico, rarely unavailable at ice cream parlors. In Sweden, strawberries are a traditional dessert served on St John's Day, also known as Midsummer's Eve. Depending on area, strawberry pie, strawberry rhubarb pie, or strawberry shortcake are also popular. In Greece, strawberries are usually sprinkled with sugar and then dipped in Metaxa, a famous brandy, and served as a dessert. In Italy, strawberries have been used for various desserts and as a popular flavoring for gelato (gelato alla fragola). In the Philippines, strawberries are also popular, in which it is used for making the syrup in taho.
Strawberry pigment extract can be used as a natural acid/base indicator due to the different color of the conjugate acid and conjugate base of the pigment.